BILLINGTON'S

Billington’s unrefined brown sugars are produced at source in Mauritius, with the aim of locking in, rather than refining out, the natural molasses of the sugar cane. It is this difference that gives Billington’s its unique richness, aroma, depth of flavour and natural colour. Only Billington’s Natural Unrefined Cane Sugar locks in and retains more of the cane’s natural depth of flavour. It is this difference that will make your creations taste much more glorious.

Dark Muscovado

Excellent in rich dark chocolate cakes, fruit cakes and indulgent squidgy brownies. Also adds richness and depth of flavour to marinades.

Light Muscovado

A great sugar to use in soft chewy cookies as well as rich chocolate cakes and delicious puddings.

Golden Caster

An everyday, versatile sugar perfect for all sorts of baking from delicious sponge cakes to crunchy biscuits.

Molasses

A beautifully rich dark sugar superb in rich Christmas cakes and puddings, as well as dark chocolate cakes and sticky BBQ sauce.

Golden Icing

Perfect for butter cream and frostings for your cupcakes and celebration cakes.

Demerara

Try this crunchy rich-flavoured sugar in your crumble toppings and caramelised on creme brulée for a perfect finish.